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Main course: Bibimbap with house-fermented kimchi, turnip, spinach, bean sprouts, noodles, and fried egg. Choose from chicken, beef, tuna sashimi, tofu (Swedish organic). Main course
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Main course: House grill bulgogi, marinated beef skewers grilled at the table with house grill. Served with fermented vegetables like kimchi, spiced cucumber, pickled radish, salad wraps, dipping sauces, and rice. Main course
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Starter: Double-grilled pork belly marinated in mild gochujang chili and ginger. Starter
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Starter: Grilled pork ribs with soy, black miso, and ginger. Starter
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Starter: Japchae, sweet potato noodles with sweet-sour soy and sesame. Starter
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Starter: Kimchi, house-fermented napa cabbage. Starter
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Main course: Hotpot with kimchi and tofu, scallion and sesame. Main course
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Starter: Korean beef tartare, diced roast beef seasoned with fresh ginger, pepper, and sesame. Served with egg, pear, and pine nuts. Starter
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Starter: Mandoo dumpling, wheat dumpling filled with pork. Starter
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Starter: Oi namul, spiced marinated cucumber. Starter
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar
Starter: Sookju namul, blanched bean sprouts in sesame. Starter
Korean cuisine 🇰🇷
📍Arirang | Korean Food & Bar