Showing 1–16 of 19 results
Steamed rainbow trout fillet with poached egg, shrimps, dill oil, white asparagus and dill butter sauce
Main course
🇸🇪 Swedish cuisine
📍Internationella Pressklubben
Belgian chocolate truffle flavored with Val-Dieu Grand Cru
Dessert
🇧🇪 Belgian cuisine
📍Internationella Pressklubben
Belgian waffle with strawberries, vanilla ice cream and chocolate sauce
Dessert
🇧🇪 Belgian cuisine
📍Internationella Pressklubben
Mixed steak tartar on Swedish boneless beef outside with dijon and bone marrow mayonnaise, sourdough croutons and fried capers
Starter
🇸🇪 Swedish cuisine
📍Internationella Pressklubben
Crème brûlée
Dessert
🇫🇷 French cuisine
📍Internationella Pressklubben
A scoop of sorbet/ice cream
Dessert
🇸🇪 Swedish cuisine
📍Internationella Pressklubben
Grilled entrecôte (120 days grain fed) with bearnaise sauce, padron peppers, chimichurri, mixed salad and fries
Main course
🇫🇷 French cuisine
📍Internationella Pressklubben
Veal entrecôte with spring vegetables, cauliflower puree, potato terrine and cognac sauce
Main course
🇫🇷 French cuisine
📍Internationella Pressklubben
Swedish meatballs with mashed potatoes, lingonberries, pickled cucumber and cream sauce
Main course
🇸🇪 Swedish cuisine
📍Internationella Pressklubben
Roast lamb steak with olive and rosemary sauce, smoked garlic puree and goat cheese gratinated potato and vegetable tower
Main course
🇫🇷 French cuisine
📍Internationella Pressklubben
Char fillet in lemon brioche with tomato compote, hollandaise sauce, herb salad and smoked trout roe
Main course
🇸🇪 Swedish cuisine
📍Internationella Pressklubben
Pressklubben’s cheeseburger on chuck and beef brisket with bacon, bone marrow fried silver onion and fries
Main course
🇺🇸 American cuisine
📍Internationella Pressklubben
Swedish hash brown with caviar of Kalix, sour cream and pickled red onion
Starter
🇸🇪 Swedish cuisine
📍Internationella Pressklubben
Shrimp Skagen with brioche, bleak roe, herb salad and pickled tomato
Starter
🇸🇪 Swedish cuisine
📍Internationella Pressklubben
Seared tuna with avocado, sesame seeds, wasabi mayonnaise, fried wonton and ponzu sauce
Starter
🇯🇵 Japanese cuisine
📍Internationella Pressklubben