Arc Rooftop Restaurant and Bar
MENU
Showing 1–16 of 20 results
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Beef tartare
185,00 krCold
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Beef tartare with crispy shallots, garlic, lime, mint, coriander. -
Black pepper tofu
150,00 krWarm
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Black pepper tofu with broccoli, soy, scallions. -
Chili popcorn
65,00 krStarters
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Chili popcorn. -
Coconut ice cream
55,00 krDessert
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Coconut ice cream. -
Coconut pavlova
115,00 krDessert
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Coconut pavlova with mango, raspberry, cream, cashew crumble. -
Crispy pork red curry
205,00 krWarm
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Crispy pork red curry with green beans, Thai basil, peanuts. -
Edamame
85,00 krStarters
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Edamame with sea salt. -
Lime granité
55,00 krDessert
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Lime granité. -
Lime posset
105,00 krDessert
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Lime posset with pineapple caramel, Thai basil. -
Mango sorbet
55,00 krDessert
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Mango sorbet. -
Mushroom green curry
195,00 krWarm
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Mushroom green curry with tomato, crispy shallots, Thai basil. -
Nam tok beef
260,00 krCold
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Nam tok beef with red onion, lime leaf, coriander, dried chilies, rice powder. -
Oyster
55,00 krStarters
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Oyster with coriander, nam jim, green apple, coriander cress. -
Raw tuna laab
195,00 krCold
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Raw tuna laab with lemongrass, red onion, mint, dried chilies, rice powder. -
Salmon tataki
155,00 krStarters
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Salmon tataki with nam jim seafood. -
Salt & pepper squid
155,00 krStarters
Asian fusion 🇸🇪
📍Arc Rooftop Restaurant and Bar
Salt & pepper squid with chili-garlic vinegar.