Showing all 14 results
Artichoke: green asparagus, pistacchio, curry and nettles
Mains
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Char: oyster, trout roe, spring onion and new potatoes
Mains
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Cheese serving: Comté Prestige (36 months), Delice du Poitou, Bleu des Causses with marmelade and crispbread
Desserts
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Chocolate: pistacchio and croquante
Desserts
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Corn fed chicken farci: ramson, spring greens and foie gras sauce
Mains
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Dessert trolley: assorted desserts
Desserts
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Iberico cutlet: morels, tarragon, sherry and silver onion toast
Mains
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Mackerel: tomato, stracciatella and jalapeño
Starters
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Quenelle: scallop, snow crab, caviar and marigold with/without caviar
Starters
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Strawberry tartelette: vanilla, punsch and yoghurt
Desserts
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Veal tartare: dill, vinegar, carrot and deep fried onion
Starters
Swedish cuisine 🇸🇪
📍Bobergs Matsal
Vendace roe from Vänern: served with roasted brioche, smetana, lemon and onion
Starters
Swedish cuisine 🇸🇪
📍Bobergs Matsal
White asparagus: hollandaise, parmesan, marcona almond and chives
Starters
Swedish cuisine 🇸🇪
📍Bobergs Matsal