Showing all 9 results
Burrata e Mortadella: Burrata with mortadella and pistachio pesto.
Starters
🇮🇹 Italian cuisine
📍Ciao Ciao IV
Carpaccio: Fine sliced raw beef tenderloin, black pepper, arugula, lemon & parmesan cheese.
Starters
🇮🇹 Italian cuisine
📍Ciao Ciao IV
Chèvre con Barbabietole: Breaded chèvre with mixed salad, honey, pine nuts, and beetroot.
Starters
🇮🇹 Italian cuisine
📍Ciao Ciao IV
Mozzarella di Bufala: Buffalo mozzarella, served with tomatoes and basil.
Starters
🇮🇹 Italian cuisine
📍Ciao Ciao IV
Piatto di Salumi: Chef’s selection from the charcuterie, including truffle salami & aged Parma ham with pecorino & small bites.
Starters
🇮🇹 Italian cuisine
📍Ciao Ciao IV
Prosciutto con Melone: Prosciutto di Parma aged for 20 months with planed parmesan & honeydew melon.
Starters
🇮🇹 Italian cuisine
📍Ciao Ciao IV
Salmone Marinato all Italiano: Grilled crostini, garlic, brushed with rosemary oil, topped with mascarpone flavored with horseradish, lemon & dill.
Starters
🇮🇹 Italian cuisine
📍Ciao Ciao IV
Tiepida di Mare: Fried tiger prawns and mussels with garlic, chili, shallots, and white wine.
Starters
🇮🇹 Italian cuisine
📍Ciao Ciao IV
Toast Skagen: Homemade Skagen mix of hand-peeled shrimp with lemon and butter-fried bread. Topped with vendace roe and dill.
Starters
🇮🇹 Italian cuisine
📍Ciao Ciao IV