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Eggplant chicken. Eggplant stuffed with garlic-marinated chicken, lentils, ginger, and cumin.
Starters
🇧🇩 Bengali cuisine
📍Muskot kök & bar
Vegetable pakora. A breaded vegetable mix and paneer pieces fried in hot oil for a rich and crispy taste. Served with a fresh coriander and mint sauce.
Starters
🇧🇩 Bengali cuisine
📍Muskot kök & bar
Fish and chicken mushrooms. Large, fresh mushrooms filled with shrimp and chicken, then breaded and fried.
Starters
🇧🇩 Bengali cuisine
📍Muskot kök & bar
Scampi cocktail. Scampi filled with cheese and lentils, then fried. Served with two different sauces.
Starters
🇧🇩 Bengali cuisine
📍Muskot kök & bar
Singara pies. Traditional pies filled with potatoes, cauliflower, green peas, ginger, and garlic.
Starters
🇧🇩 Bengali cuisine
📍Muskot kök & bar
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